| Transmission
of HBV (3) |
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| • | Passed
from child to child by biting, shared |
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| objects,
oozing cuts, impetigo, etc. |
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| • | Virus
can exist on environmental surfaces for |
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| up
to one week and remain infectious. |
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| • | Pre-chewing
food for babies, or sharing food |
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| that
has been chewed by someone else |
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| (chewing
gum). |
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